First attempt at Gluten Free Banana Nut Bread

I used to bake a delicious home made wheat flour banana nut bread that was awesome! In my attempt to be gluten free I am on my path to discover new ways I can eat things that I love. 

Ingredients: 

1 cup Bob Mills Gluten Free Oats blended into flour using the Bella Cucina (Magic Bullet type of apparatus)

3/4 cup rice flour from Ranch 99 (check out photo below)

3/4 cup brown sugar

1 tablespoon tapioca starch from Ranch 99 (check out photo below)

1 teaspoon baking powder

1 tablespoon cinnamon

4 small ripe bananas

chopped almonds 

1/3 cup apple sauce 

and canola oil to grease the container.

350 degrees for 1 hour and 10 minutes.