Saturday, May 21, 2011

Cooking: Home Made Granola

It's been about a month since I've started my granola experimenting endeavors. Last night I made 3 new batches. I decided to start blogging my trials so I can remember what it is I need to tweak to get my consistency and flavor just right.

Gluten Free Oat: Cinnamon Almond Cherry w/flax

Next time I need to add a little more honey or maple and bake for about 1 minute longer in the first bake phase.

 Regular oats: Sweet peanut
This could use about a 1 more of bake time for each bake phase.

Regular oats: Savory peanut with flax
 Same critique as above.

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