Sunday, June 5, 2011

First attempt at Gluten Free Banana Nut Bread

I used to bake a delicious home made wheat flour banana nut bread that was awesome! In my attempt to be gluten free I am on my path to discover new ways I can eat things that I love. 
1 cup Bob Mills Gluten Free Oats blended into flour using the Bella Cucina (Magic Bullet type of apparatus)
3/4 cup rice flour from Ranch 99 (check out photo below)
3/4 cup brown sugar
1 tablespoon tapioca starch from Ranch 99 (check out photo below)
1 teaspoon baking powder
1 tablespoon cinnamon
4 small ripe bananas
chopped almonds 
1/3 cup apple sauce 
and canola oil to grease the container.
350 degrees for 1 hour and 10 minutes.  

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